The Current Drop!!! Late April 2024 Original OG Flavor

Whatever ya' wanna call it - this is the recipe that started it all.

Classic Biltong comes wet or dry, this product is definitely wet - in other words, it is ready to eat as a gourmet delicacy. Simply rinse, slice, and serve.

Not your average jerky snack, this is appropriate for fine charcuterie platters and accompanying really nice wines and cocktails.

Or, like some of our regulars, you can go "caveman" style on it and bite right in!

There is no wrong way of enjoying our hand selected Wisconsin Beef, that is then dipped in an Aged Balsamic (normal biltong just uses a cheap red wine vinegar, or even a Worcestire sauce!) After the quick bath, our beef is hand dredged through spices that happened to have been hand toasted in-house. Then air dried, and shipped to you.

Sold in 4 OZ bags that are normally packed way over (this is an artisanal operation!)

Keeps in the cheese drawer of the fridge for roughly a month.

Contains: Beef, balsamic vinegar, salt, black pepper, coriander, garlic, onion, red pepper, cayenne, mostly love and occasional hostility

NOT Kosher, Halal, Vegetarian friendly

YES Paleo and Keto Friendly

Packaged in a facility that may expose this product to EVERY allergen known to man. Nuts, shellfish, soy, bees, weird viruses, a drunk dude named Joe, etc.